Categories

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Opening at Golf Dome

Cook (Wehrle Golf Dome) Job

Date: Oct 13, 2016

Location: Buffalo, NY, US, 14221

Company: Rich Products Corporation

PURPOSE STATEMENT

The cook’s primary responsibility is to¬†prepare menu items and assist the kitchen in daily production wherever needed, while upholding Rich Products’ standards.

KEY ACCOUNTABILITIES/OUTCOMES

  • Create a consistent finished product and high quality presentation
  • Learn menus and recipes; read a recipe, picture what the finished product will look like, and accept responsibility for accuracy of the resulting work
  • Read multiple orders at once and effectively cook them
  • Prepare prep lists
  • Ensure food safety: food is stored properly and at appropriate holding temperatures; maintain work area, including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and health and work safety regulations
  • If functioning in a lead capacity,
    • Take responsibility for assigned employees in the absence of the Exec. Sous Chef or Sous Chef
    • Effectively communicate and delegate work and ensure proper execution, including equipment training
  • Front of the house presence when cooking in an open concept kitchen

KNOWLEDGE/SKILLS/EXPERIENCE

  • Strong proven knowledge of all aspects of culinary arts and food service
  • Exemplary leadership qualities, including leading by example, but also work well as part of a team and promote a team environment
  • Positive and effective communication skills
  • Skillfully use hand tools, machines and kitchen equipment
  • Strong math skills calculate amounts of various products needed; measure ingredients with precision
  • High School Diploma or equivalent
  • Minimum 3 months experience as line cook and 3 months as pantry/prep cook
  • 2 year culinary degree or 5 years cooking experience in catering/ banquet facility
  • Culinary training
  • Sanitation / safety training; ServSafe or comparable certification
  • Experience with a la carte, short order, banquet and large volume cooking, meat temperatures, production of all sauces and compounds as well as cooking food in the appropriate manner such as poaching, saut√©ing, etc.
  • Working knowledge of food costs, inventory control systems and purchasing
  • Ability to work a flexible schedule including being on notice to change locations

Nearest Major Market: Buffalo

For more information, go to: https://careers.rich.com/job/Buffalo-Cook-%28Wehrle-Golf-Dome%29-Job-NY-14221/358616200/

 

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>