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Opening at Golf Dome

Cook (Wehrle Golf Dome) Job

Date: Oct 13, 2016

Location: Buffalo, NY, US, 14221

Company: Rich Products Corporation


The cook’s primary responsibility is to¬†prepare menu items and assist the kitchen in daily production wherever needed, while upholding Rich Products’ standards.


  • Create a consistent finished product and high quality presentation
  • Learn menus and recipes; read a recipe, picture what the finished product will look like, and accept responsibility for accuracy of the resulting work
  • Read multiple orders at once and effectively cook them
  • Prepare prep lists
  • Ensure food safety: food is stored properly and at appropriate holding temperatures; maintain work area, including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and health and work safety regulations
  • If functioning in a lead capacity,
    • Take responsibility for assigned employees in the absence of the Exec. Sous Chef or Sous Chef
    • Effectively communicate and delegate work and ensure proper execution, including equipment training
  • Front of the house presence when cooking in an open concept kitchen


  • Strong proven knowledge of all aspects of culinary arts and food service
  • Exemplary leadership qualities, including leading by example, but also work well as part of a team and promote a team environment
  • Positive and effective communication skills
  • Skillfully use hand tools, machines and kitchen equipment
  • Strong math skills calculate amounts of various products needed; measure ingredients with precision
  • High School Diploma or equivalent
  • Minimum 3 months experience as line cook and 3 months as pantry/prep cook
  • 2 year culinary degree or 5 years cooking experience in catering/ banquet facility
  • Culinary training
  • Sanitation / safety training; ServSafe or comparable certification
  • Experience with a la carte, short order, banquet and large volume cooking, meat temperatures, production of all sauces and compounds as well as cooking food in the appropriate manner such as poaching, saut√©ing, etc.
  • Working knowledge of food costs, inventory control systems and purchasing
  • Ability to work a flexible schedule including being on notice to change locations

Nearest Major Market: Buffalo

For more information, go to:


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